Description
Cultures for Health Gluten-Free Sourdough Starter Culture .8oz
Give your gluten-free bread, pizza dough, crackers, donuts, and more a lift with sourdough. Cultured with brown rice, this starter culture is a versatile staple in a gluten-free kitchen.
Item #FC230667 (.8oz)
Gluten Free Sourdough Starter Culture Ingredients
- Organic brown rice flour, live active cultures.
- This product contains no GMO ingredients.
Gluten-Free Sourdough Starter Culture Allergen Information
- Manufactured in a facility that processes products containing soy and dairy.
- Gluten-free: Our Gluten-free Sourdough Starter is a gluten-free product (<5 ppm).
- Non-GMO
Each bag contains:
- 1 packet of dehydrated Sourdough Starter Culture made from brown rice.
Instructions for using this culture are included and may be found here.
Shipping and Storage Information:
- Our Gluten-free Sourdough Starter Culture is shipped in a barrier-sealed packet as a dehydrated culture.
- Store in a cool, dry place until ready to activate.
- Use by date on bag.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Partial Disclaimer: The product packaging you receive may be different than pictured here. In addition, it may contain information that differs from that shown here. Please review the product package before consuming and do not rely only on the details shown here, especially – but not limited to – ingredients and allergens. For more information, please see our full disclaimer.
