Description
Pamela’s Organic Cassava Flour 14oz
Pamela’s 100% Cassava Flour, ground from the cassava or yucca root, can be used for gluten-free, grain-free and Paleo recipes. Substitute Cassava Flour for 1/4 cup or more of the flour called for in your favorite recipes to add a more delicate texture to baked goods. Use as a 1-for-1 substitute for wheat flour in muffins, cakes, cookies, and quick breads, or use in any recipe that calls for cassava flour.
- Certified Gluten-Free by GFCO
- Certified Organic
- Certified Non-GMO
- Certified Kosher
- Grain-Free
- Paleo
- Vegan
- Non-Dairy
- Non-GMO
- 0g Sugar
- 7% DV Fiber per Serving
- No Artificial Additives
Item #2270809 (14oz)
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Partial Disclaimer: The product packaging you receive may be different than pictured here. In addition, it may contain information that differs from that shown here. Please review the product package before consuming and do not rely only on the details shown here, especially – but not limited to – ingredients and allergens. For more information, please see our full disclaimer.
